The importance of the transmission of ancestral knowledge to preserve the culture
Keywords:
Ancestral knowledge, generation, artisan families, worldview, Salta cultureAbstract
The aim of this study is to highlight the ancestral knowledge passed down from generation to generation in families dedicated to the production of artisanal bread. The emphasis is on the importance of this transmission, which is an essential part of Salta's culture. Additionally, similarities and differences in the use of machinery in the production and commercialization of products will be analyzed, including the integration of Information and Communication Technologies (ICT). The commercial circuit surrounding the sale of these products will be explored, examining how it relates to the worldview in local festivities, which are key meeting points for artisanal commercialization. The durability and persistence of these practices in the studied families will be considered, as well as their efforts to find ways to survive and progress in line with the festive calendar. In this research, interviews will be used as the main method of information collection, following the idea proposed by Weima, G; Iño, Daza, regarding the integration of orality and historical memory in research processes.
References
Aranda Benítez, Surnai. "La artesanía latinoamericana como factor de desarrollo económico, social y cultural: a la luz de nuevos conceptos de cultura y desarrollo". Revista Cultura y Desarrollo, no. 6 (2009): 3-19.
Bustos Flores, Carlos. "La producción artesanal". Visión Gerencial, no. 1 (enero-junio 2009): 37-52.
Camacho Vera, Joaquín Huitzilihuitl, Fernando Cervantes Escoto, Alfredo Cesín Vargas y María Isabel Palacios Rangel. "Los alimentos artesanales y la modernidad alimentaria". Estudios Sociales. Revista de alimentación contemporánea y desarrollo regional 29, no. 53 (2019).
Costello, Carina. "El rosquete: su historia y recetas". El Tribuno (digital), 6 de agosto de 2022. https://www.eltribuno.com/nota/2022-8-6-17-23-0-el-rosquete-su-historia-y-recetas.
Esponda, Jorge, Sergio Ramírez y Roger García. Saberes, relatos de la panadería artesanal y adversidades, un homenaje a ellas. México: Universidad de Ciencias y Artes de Chiapas, 2023.
Lambare, Daniel Alejandra, Nilda Dora Vignale y María Lelia Pochettino. "Las ferias y festividades regionales como instancia de reafirmación del patrimonio biocultural en la Quebrada de Humahuaca (Jujuy, Argentina): El intercambio de duraznos (Prunus persica)". Gaia Scientia 9, no. 1 (2015): 1-9.
Medina, H. Felipe. Sumalao Feria y Fiesta. Buenos Aires: [s.n.], 2011.
Zacarías, Patricia. "Típico del Noroeste de Argentina: Rosquetes". Patricia Zacarías M. Chef (blog), 26 de abril de 2016. http://patriciazacariasmchef.blogspot.com/2016/04/tipico-del-noroeste-de-argentina.html.
