Thermal Inversion and its Relationship with Jojoba Cultivation in the Ecotone between the Arid Chaco and the Mountain Chaco, Argentina
Palabras clave:
Seeds, Simmondsia chinensis , Temperature, WaxResumen
Jojoba plants were tested for three years. They were planted in three plots in the western hillside of the Sierra de Pocho, Córdoba, Argentina. The EC-El Cerro, JI-Jardín de Introducción and LQ-La Quebrada plots were located at 360, 400 and 550 masl. respectively. Minimum extreme temperatures were -1, -3 and -6 °C for LQ, JI and EC, respectively. EC plants died in the first year due to low temperatures. Altitude and extreme minimum temperatures of May, June, July and August had a significantly high positive correlation (0.733; P<0.05). The production of LQ was significantly (P<0.05) higher than that of JI with 759 and 401 g/plant respectively. The seed weight of JI was significantly (P<0.05) higher than that of LQ with 0.85 and 0.76 g/seed respectively. Wax content was 51.4% (JI) and 51.1% (LQ). The wax content of LQ seeds varied significantly (P<0.05) between 40.6 and 55%. The presence of the atmospheric phenomenon of autumn-winter thermal inversion in the Sierra de Pocho foothills was determined as the factor of the persistence and production of jojoba
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